DC Taste

A student-run dining experience at Dauphin County Technical School

Each service features a custom menu designed, prepared, and served by our senior Culinary Arts students as part of their capstone experience.

The DC Taste Experience

DC Taste offers guests the opportunity to enjoy thoughtfully prepared meals while supporting the next generation of culinary professionals. Each service takes place within a live instructional environment where senior Culinary Arts students design the menu, prepare dishes to order, and provide front-of-house hospitality.

Because all aspects of service are student-led, guests are encouraged to relax, enjoy the experience, and allow additional time for meals to be prepared with care. By dining at DC Taste, patrons play an active role in supporting hands-on culinary education built around real-world standards.

Senior Menus

Theme: Korean
Student Chefs
Tymiah Mackey
Hailey Noll
Khi’Ron Henderson
Theme: Creole- New Orleans
Student Chefs
Ki’arra Hatch
Eva Acevedo Morales
Adrien Edwards
Theme: Old Hollywood Glam Culture
March 25, 2026
& March 27, 2026
Student Chefs
Rabi Mainassara
Faith Hill
D’Laylah Bacallao
Theme: Mexican & Puerto Rican Cuisine
Student Chefs
Naomi Lovera Ramos
Melinda Errera-Morales
Hector Estrada

Reservations and Pre-Orders

Reservations and pre-orders are managed through our online ordering system and are available during select service windows. We strongly recommend reserving at least one week in advance, as seating is limited and dates fill quickly.

After submitting a reservation request, a host will follow up to confirm the details. Online pre-ordering is available for both dine-in and takeout during active restaurant dates.

DC Taste operates on select dates during the school year, typically from late fall through late spring, with service hours from 11:00 am to 1:00 pm. Availability may be affected by school closures, inclement weather, student testing, or other academic activities.