The Culinary Arts program at Dauphin County Technical School prepares students for careers in the food service and hospitality industries through hands-on, industry-aligned instruction.
Students gain experience in both back-of-house and front-of-house operations, including food preparation, menu development, kitchen safety, customer service, and professional service standards.
DC Taste serves as the program’s live training restaurant, allowing students to apply classroom learning in a real dining environment while serving members of the community.
Senior Menu Experience
During their senior year, each Culinary Arts student designs and executes a complete service menu as part of their capstone experience.
These senior menus reflect the student’s creativity, technical skill, and understanding of professional kitchen operations. Each service date highlights a different student and menu concept, making every visit to DC Taste a unique experience.
Instructors
Chef Stauffer
Chef Stauffer brings professional culinary experience and instructional expertise to the Culinary Arts program, guiding students through both foundational skills and advanced techniques while emphasizing industry expectations and professionalism.
Chef Mannino
Chef Mannino supports students in developing strong technical skills, kitchen leadership, and an understanding of real-world food service operations, helping prepare graduates for post-secondary education and careers in the culinary field.